There’s a flag flying from a street lamp as you enter the busy town of Margaret River. It reads: “the grass is greener (here).” It’s true - it was so green that it reminded me of parts of northern Europe. Other characteristics made the area feel European, too: it was thickly forested, the mornings were cool, damp and misty, and we were as likely … Continue reading Enchanted Land
Food
Bush Cooking: Episode 2 – Rainforest Tucker.
In the second episode of our famous "Bush Cooking" series, we show you how you can create an amazing and mostly non-toxic meal from what you can find in a stroll through the rainforest!